The easiest fudge you'll ever make!
Prep Time5 mins
Cook Time15 mins
Let cool1 hr
Total Time1 hr 20 mins
- 1 can Condensed Milk Full Cream
- 100 g Butter Salted
- 500 ml Castor Sugar
- 5 ml Vanilla Essense
- Chocolate chips or sprinkles for decoration
Combine butter, condensed milk and sugar in a large, deep, heat-resistant container.
Microwave on HIGH for 2 ½ minutes or until butter is melted. Stir well to combine all the melted ingredients.
Microwave for 10 minutes on HIGH, stirring regularly.
When mixture is a light caramel colour, add vanilla essence.
Pour into lightly greased, flat container to set. (sprinkle the chocolate chips or sprinkles onto the top while it is still hot so they stick.)
When slightly cooled, cut into squares.